Restaurant Reservation

DATES close 

Lunch (Mon - Sat): 12:00 noon – 2:30pm

Dinner (Mon - Sat): 6:30pm – 10:00pm

Sunday Brunch: 11:00am – 3:00pm

Dress Code: Smart Casual


For reservations and more information, please call Tables on +66 2254 6250 or email

Designed by the world renowned designer, Tony Chi, Tables located in Grand Hyatt Erawan Bangkok evokes the nostalgia of Traditional European Cuisine, mainly French inspired, that takes you back to a “Once Upon A Time” experience. The Art of Tableside Cooking on intricately designed cooking tables creates a sense of showmanship and entertainment, offering a surprise element that complements your dining experience.

This Bangkok restaurant features a main dining room with a seating capacity of 105 and offers a combination of lounge and formal seating spaces with five dedicated “live” cooking tables. Two private rooms with a capacity of 12 and 32 people are each equipped with two cooking tables, ideal for private dining and entertainment; and a bar where cocktails are expertly mixed.

Sunday Brunch Buffet at Tables is perfect for family and friends to share a casual meal.  The Sunday Brunch menu includes a spread of all-time favourites, including Boston Lobster and Oysters on Ice, Lobster Bisque, Champagne Risotto, Sunday Roast, Flamed Tiger Prawns and much more.


Complement your Sunday Brunch at this 5 star hotel in Bangkok with our free-flowing beverage package that includes award-winning Giustino b. Prosecco, wine, beer, homemade iced tea and soft drinks.


THB 3,500 per person including alcoholic beverages
THB 3,000 per person excluding alcoholic beverages
THB 1,500 for children aged 6-12
Prices are in Thai Baht and subject to 10% service charge and 7% VAT.

Located on Mezzanine level

494 Rajdamri Road, Bangkok, Thailand, 10330