Dinner: 6:30pm - 11:00pm
Sunday Brunch Buffet: 12:00 noon - 2:30pm
Dress Code: Smart Casual
For reservations and more information, please call Tables on +66 2254 1234 or email firstname.lastname@example.org
Designed by the world renowned designer, Tony Chi, Tables located in Grand Hyatt Erawan Bangkok evokes the nostalgia of Traditional European Cuisine, mainly French inspired, that takes you back to a “Once Upon A Time” experience. The Art of Tableside Cooking on intricately designed cooking tables creates a sense of showmanship and entertainment, offering a surprise element that complements your dining experience.
This Bangkok restaurant features a main dining room with a seating capacity of 105 and offers a combination of lounge and formal seating spaces with five dedicated “live” cooking tables. Two private rooms with a capacity of 12 and 32 people are each equipped with two cooking tables, ideal for private dining and entertainment; and a bar where cocktails are expertly mixed.
Since opening, Tables has ceaselessly made a difference to diners in their dining experiences. In order to enhance our guests’ experience, from October until December 2013, a new dining sensation is being offered, with Tables recently introducing a new steak menu featuring a wide selection of steaks presented in a casual ambience.
Chef Michel Eschmann, Head Chef of Tables, has refined the dishes on offer and added a wide selection of steak to the dinner menu. The steak menu features the finest cuts and grades of Australian, Japanese and US beef. The beef from Australia is 240-day grain-fed angus beef, while the variety from the US is USDA Prime Nebraska beef, and from Japan comes Kagoshima Wagyu beef.
Sunday Brunch Buffet at Tables is perfect for family and friends to share a casual meal. The Sunday Brunch menu includes a spread of all-time favourites, including Boston Lobster and Oysters on Ice, Lobster Bisque, Champagne Risotto, Sunday Roast, Flamed Tiger Prawns and much more.
Located on Mezzanine level